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Hwangnam bread (named after the province of its origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country.〔(Gyeongju ) Korea Tourism Organization. Retrieved on August 28, 2009〕〔 (Gyeongju bread ) at Doosan Encyclopedia〕 ''Gyeongju bread'' is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top.〔 ''Gyeongju bread'' has been designated as an "outstanding regional specialty" (지역명품) by the Korean government.〔 (Gyeongju bread ), Chosun Ilbo, 2010-05-17. Retrieved 2010.06.27.〕〔 (Places to go to eat ), Dailian, 2010-06-05. Retrieved 2010.06.27.〕 == Gallery == File:Korea-Hwangnam_bun_factory-01.jpg|Hwangnam bread factory File:Korea-Gyeongju-Making Gyeongju bread-01.jpg|Making Gyeongju bread File:Hwangnam bread (cropped).JPG|Detailed view 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gyeongju bread」の詳細全文を読む スポンサード リンク
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